Goya: Asian Chample Foods - Kyoto Goya serves up traditional Okinawan fare in this two story restaurant with tropical decor....

Oribe ware is a historically important Japanese pottery variety that emerged during the late Momoyama and early Edo periods in...

Thank you to our friends at Inside Out Magazine for a lovely feature on Japanese mizusashi in the October 2017...

Kazari + Ziguzagu recommends Tea House Lisei - Kyoto This recommendation is our favourite lunch spot in Kyoto by a...

Antique Japanese two-piece Tansu (chest-on-chest) are beautiful and versatile antique storage solution Japanese antique furniture embodies contemporary form, function and...

On now at The NGV is the worlds largest exhibition of works by Katsushika Hokusai, the artist behind the famous...

Kazari + Ziguzagu recommends - accommodation at Ichinoan, Ninoan and The Kura. This is a recommendation to a small family...

Satsuma pottery (Satsuma yaki) is a major variety of Japanese pottery originally produced in Satsuma province in (now modern day...

Kazari + Ziguzagu recommends - Omen Restaurant - Kyoto Our next foodie recommendation is Omen, literally meaning 'noodles'. This favourite...

Originally produced in the middle of the 17th century in the area of Okawachiyama, near Arita, Nabeshima porcelain was named...

When working with unrestored furniture of age there are always a multitude of 'quirks' typically encountered that have arisen through...

Named after its original production center, the village of Kutani in Southern Ishikawa prefecture, Kutani wares can be traced back...