Antique Japanese accounting ledgers supplied by Kazari + Ziguzagu have been featured in Donna Hay Magazine. These books date back to the Edo period, 18th century and were used to style contemporary Japanese dishes in the Autumn 2018 issue of the magazine, available now.

Crispy rice cakes with spicy sashimi tuna and green tea

Miso clams with udon noodles and pickled shitake mushrooms